Chicken Recipes Explore Main Courses Recipes


Probably the most superb crisp-tender rooster with a honey garlic sauce that’s out of this world. So good, you’ll need to use this sauce on all the pieces!


  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • half teaspoon paprika
  • 1/Four teaspoon cayenne pepper
  • 1 pound boneless, skinless rooster breasts, reduce crosswise in half
  • Kosher salt and freshly floor black pepper, to style
  • 2 giant eggs, overwhelmed


  • half cup honey, or extra, to style
  • Four cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch


  1. In a medium saucepan over medium excessive warmth, mix honey, garlic and soy sauce. In a small bowl, mix cornstarch and 1/Four cup water. Stir combination into the saucepan till thickened, about 1-2 minutes; put aside.
  2. Warmth vegetable oil in a big skillet over medium excessive warmth.
  3. In a big bowl, mix flour, thyme, oregano, paprika and cayenne pepper.
  4. Season rooster with salt and pepper, to style. Working one by one, dredge rooster in flour combination, dip into eggs, then dredge in flour combination once more, urgent to coat.
  5. Working in batches, add rooster to the skillet, 2 or Three at a time, and cook dinner till evenly golden and crispy, about 3-Four minutes on both sides. Switch to a paper towel-lined plate.
  6. Serve instantly with honey garlic sauce.

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