A gentle steak recipe you could simply do at dwelling
Prep Time: 15 minutes, plus cooling and chilling time
Prepare dinner Time: 5 minutes
Complete Time: 20 minutes, plus cooling and chilling time
6 tablespoons soy sauce
2 tablespoons granulated sugar
1 tablespoon gentle brown sugar
1 tablespoon sesame oil
1 teaspoon Korean chile flakes (gochugaru)
Three garlic cloves, minced
2 scallions, trimmed and finely chopped
One 1-inch piece ginger, peeled and minced
1 pound butter, softened
1. In a small saucepan, mix the soy sauce, sugars and sesame oil. Deliver to a boil and cook dinner for five minutes till thickened. Then let cool to room temperature.
2. In a meals processor, add the chile flakes, garlic, scallions and ginger, and pulse till finely chopped. Add the softened butter and pulse till mixed. With the motor operating, stream within the cooled soy sauce till a clean compound butter varieties.
3. Utilizing plastic wrap, roll the butter right into a 1½-inch-thick log and chill till agency earlier than slicing into rounds. Use as desired.