Chicken Recipes Explore Main Courses

Crispy Chісkеn

Do you collect with household for Easter? Now that we’re again in Arizona, we do, and we all the time have a HUGE Easter dinner. I are likely to have completely different assignments every year, however this yr I used to be assigned the hen. Sure, we wish to have a wide range of meats served on the vacation dinner, and often have ham, a roast, and a hen dish.

We had lately tried a recipe for Crispy Baked Rooster that was liked by the entire household, so my mother requested that recipe. I used to be joyful to make it as a result of it was straightforward and actually was so scrumptious. It could be as a result of it’s smothered in bitter cream, cheese and crushed crackers after which topped with a creamy sauce. The recipe really requires hen breasts, however since I used to be attempting to feed so much I ended up utilizing breast tenders. They’re in regards to the third or perhaps a quarter the scale of huge hen breast, however they labored completely for our Easter dinner!!

I used to be excited to see that the hen was all gone in a matter of minutes and a number of other relations requested for the recipe. We had gotten it from Only a Pinch, however we made just a few changes that we predict made the recipe occasion higher!! Give it a strive your self and tell us what you suppose.

Slathered in bitter cream after which with cheese and the crumb combination.

Crispy Chicken

Prep Time7 mins
Cook Time1 hr
Total Time1 hr 7 mins
Course: Main Course
Cuisine: American
Servings: 8


  • 4 large boneless skinless chicken breast cut in two
  • 2 Cracked Ritz Crackers
  • 1/4 teaspoon of salt
  • 1/8 teaspoon pepper
  • 1/2 cup sour cream
  • 3 cups of grated cheddar cheese
  • 1 teaspoon dry parsley
  • fresh parsley for garnish
  • 1 chicken soup with cream FOR SOUCE
  • 1/8 cup sour cream FOR SOUCE
  • 2 spoonful butter FOR SOUCE
  • 2 teaspoon of milk FOR SOUCE


  • Place crushed crackers in a shallow dish with salt and pepper. Also place the sour cream in a separate cooking plate and also put cheese on another separate plate.
  • Start by dipping half of each breast into a sour cream, cover each side, then cover with grated cheese and place it on the cheese plate. Then, place each chest in the cracker mixture until well-covered.
    Place in an oiled 9x13. Cover and cook for 50-55 minutes.
  • Remove the foil and cook for 10 minutes or until the edges are golden brown.
  • When cooking the chicken, put the sauce ingredients in a small saucepan and cook over medium heat. Stir until mixed well and serve with chicken on it with fresh parsley. ENJOY!

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