Chocolate Zucchini Cookies
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Chocolate Zucchini Cookies

Chocolate Zucchini Cookies... these are absolutely AMAZING! A delicious and sweet way to use up some of that zucchini abundance! These cookies are outstanding!

Zucchini season is in full bloom and probably in great abundance for most of us 🙂

This is a chocolate spin off and let me tell you… these are SO good. Like you can absolutely not stop at just one. If you adore chocolate the way I do, then put this recipe on your must try asap list! You will not regret it!

For those who may question using zucchini in a cookie… let that hesitancy go right now. You cannot even taste the zucchini but it provides a moistness and texture that just can’t be beat.

My picky eaters happily chowed down on these cookies and were completely oblivious that I had snuck a cup of zucchini into the recipe.

Give this recipe a try! You will not be disappointed!

Chocolate Zucchini Cookies... this recipe is absolutely AMAZING! A delicious and sweet way to use up some of that zucchini abundance! These cookies are outstanding!

This recipe is absolutely AMAZING! A delicious and sweet way to use up some of that zucchini abundance! These cookies are outstanding!

Ingredients

  • ½ cup butter, softened
  • ¾ cup brown sugar
  • 1 egg
  • 1½ teaspoons vanilla
  • 1 cup grated zucchini, well drained
  • 2 cups flour
  • 4 Tablespoons cocoa
  • ½ cup oats
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup milk chocolate chips

FROSTING

  • ½ cup butter, softened
  • 2 cups powdered sugar
  • ¼ cup cocoa
  • ¼ cup milk
  • 1 teaspoon vanilla
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line cookie sheet with parchment paper.
  3. In a large mixing bowl combine beat butter and brown sugar until cream and smooth. Add egg and vanilla. Add Zucchini and mix again. Add flour, cocoa, oats, baking soda, and salt. Stir in chocolate chips.
  4. Spoon cookies onto cookie sheet using large spoon.
  5. Bake for 8 to 9 minutes.
  6. Cool on baking racks.

FROSTING

  1. In a medium bowl beat butter. Add powdered sugar, cocoa, and milk. Beat until creamy and smooth. Add vanilla and salt and and beat again. Frost cooled cookies.

Enjoy!

Chocolate Zucchini Cookies... this recipe is absolutely AMAZING! A delicious and sweet way to use up some of that zucchini abundance! These cookies are outstanding!


1 Comment


  1. I made this dish today and I didn’t have oregano however I did have marjoram which I used and my dish came out delicious!

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