These Chocolate Cracker Bars are gooey, chewy, somewhat crunchy, and the proper solution to take pleasure in s’mores indoors. They’re like rice krispie treats and s’mores multi functional.
Should you love s’mores then you definitely positively have to attempt these Chocolate Cracker bars. It’s a easy, no bake recipe you can whip up very quickly. And so they have every part that you simply love about .
- milk chocolate
Rising up my household by no means went tenting. four ladies + potential for rain = plenty of complaining. However we all the time had campfires. And each time there have been campfires we ALWAYS had s’mores.
There was all the time an argument about what makes for the proper s’extra. Golden brown vs. completely burnt marshmallows, one marshmallow vs. two, plain milk chocolate vs. one thing somewhat totally different. However the debate over what makes for the proper s’extra simply meant I’d should attempt a number of varieties. Which was by no means an issue with me.
This summer season I don’t have any campfires deliberate quickly although – I figured I’d get myself prepared prepared for s’extra style testing by beginning it off with these Golden Grahams s’mores bars.
For these bars, you solely want four components:
- 6 cups mini marshmallows (divided)
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter
- 1/four cup corn syrup
- and seven cups Crackers
It’s also possible to make these Chocolate Crackers bars with out corn syrup through the use of 1/four cup sugar and 1 tablespoon of water as an alternative.
First soften collectively 5 cups of mini marshmallows (we’ll use the opposite cup of marshmallows later), 1 1/2 cups milk chocolate chips, butter and corn syrup in a big saucepan over low warmth. The important thing right here is to go gradual in order that the combination doesn’t burn. Have the burner on low and gently stir with rubber spatula in order that the combination melts collectively.
Then take away the pan from the warmth and stir within the cereal and the remaining cup of mini marshmallows. You’ll have to work fairly shortly right here to combine every part collectively earlier than the chocolate combination begins to harden. It’s fairly sticky so it may be somewhat tough, but when all of the cereal isn’t completely coated it’s completely okay.
Then spoon the combination right into a buttered 9×13 inch pan (make sure that it’s buttered – in any other case the bars get caught within the pan), and push it down flat together with your rubber spatula. You may flippantly grease your spatula to make the method somewhat simpler too.
Then simply attempt to wait an hour for them to harden. (It’s powerful – I do know).
You’ll discover that some recipes for Chocolate Cracker bars use eight cups or a full field of Golden Grams. I like mine somewhat extra gooey and rather less crunchy, so I solely used 7 cups. Should you desire them somewhat crunchier, be at liberty to eight cups as an alternative.
Should you’re craving s’mores however don’t have a campfire in your close to future (or fireplace pit in your yard), then these Chocolate Cracker Bars are simply the factor you want in your life.
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter , or margarine
- 1/four cup corn syrup*
- 7 cups Crackers
- 1 cup mini marshmallows
Butter/grease a 9×13 inch baking pan.
Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a big sauce pan.
Soften the combination collectively over low warmth whereas gently stirring with a rubber spatula.
As soon as melted take away from the warmth (place on a warmth proof floor) and instantly stir within the cereal and remaining cup of marshmallows. It is going to be very sticky.
Spoon the batter into the ready pan and flatten down utilizing the again of your spatula (flippantly greasing the spatula might help).
Enable to harden at room temperature for 60 minutes earlier than slicing into squares.