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Caprese Stuffed Balsamic Chicken

caprese stuffed balsamic chicken, filled with fresh and sun-dried tomatoes for a chicken full of flavor, a twist in caprese!

Chicken breasts have never been more juicy and moist than this Caprese Stuffed Balsamic Chicken recipe! This is where two chicken recipes become an unforgettable delicious meal.

juicy slices of fresh tomatoes, sun-dried tomato strips, fresh basil leaves and melted mozzarella cheese, stuffed into chicken breast; then seasoned with chicken salt, black pepper basil, thyme AND sundried tomato oil.

INGREDIENTS

  • 4 (200-gram | 7-ounce) chicken breasts
  • Salt and pepper , to season
  • 1 teaspoon each of dried oregano and dried basil
  • 2 roma tomatoes , sliced thinly
  • 1/4 cup sun dried tomato strips in oil
  • 4 mozzarella cheese slices (or cheese of choice)
  • 12 basil leaves , divided
  • 4 cloves garlic , minced or finely chopped
  • 1/3 cup balsamic vinegar
  • 2 tablespoons brown sugar

INSTRUCTIONS

  1. Preheat oven to 180°C | 350°F. Cut a pocket about 3/4 quarter of the way through on the thickest side of each breast, being careful not to cut all the way.
  2. Season chicken with salt, pepper, and dried herbs. Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets.
  3. Fill each with 2 slices fresh tomato, 2 teaspoons sun dried tomato strips, one slice mozzarella cheese and basil leaves.
  4. Seal with 3-4 toothpicks diagonally to keep the filling inside while cooking.
  5. Heat 2 teaspoons of sun dried tomato oil (or olive oil) in a skillet or non stick pan over medium-high heat. Add the chicken and fry for 2 minutes on each side until golden.
  6. While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sugar in a small jug. Pour the mixture into the pan around the chicken; bring to a simmer while stirring occasionally, until the glaze has slightly thickened (about 2-3 minutes).
  7. Transfer pan to the preheated oven and continue to cook for a further 10-15 minutes, or until the chicken is cooked through and the cheese has melted.
  8. Remove toothpicks and drizzle with pan juices.

Caprese Stuffed Balsamic Chicken

 

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