I had already learn articles on the Bircher Muesli however I put that in my head within the field porridge, briefly, one thing completely filthy (sorry), trying like plaster.
Sure, I do know, a few of it’s a must to discover that good however I cannot.
After which, final week, whereas I used to be on the shores of Lake Como , there was this Bircher Muesli at breakfast . As I am a bit cussed, I believed, let’s style, at worst it doesn’t matter, I go away.
Nicely, you already know what? I discovered this high high high. Nothing to do with plaster: p
On the lookout for data on Bircher Muesli, I discovered that the title got here from
- of a Zurich physician, Maximilian Oskar Bircher-Brenner who had composed his personal recipe firstly of the 20th century
- and the phrase muesli which means him, little mashed potatoes.
The essential components of a birscher muesli are oatmeal, milk, lemon juice and grated apple.
I suggest my model for two massive appetites or four small:
- 80 g oat flakes
- 200 ml complete milk
- 30 ml of apple juice
- 2 tablespoons lemon juice
- 1 small natural apple
Pour in a small salad bowl oatmeal, milk, apple juice and lemon juice. Combine and go away all evening within the fridge.
The subsequent day, add the grated apple, combine. Add recent fruits and nuts (eg raspberries, blueberries, almonds, hazelnuts and many others.) and luxuriate in.
It is so good !