There’s a restaurant in Bordeaux that I actually like and known as Pavlov’s Canine . The standard to cost ratio is superb. Mary and Maxime supply gourmand, inventive, do-it-yourself delicacies.
A number of instances a month, Mary presents cooking lessons. I went final week and made crab vegetable ravioli, low-temperature cooked salmon and a scrumptious carrot puree and at last these tatin-style baked apples that had been an actual deal with. They had been served with a white chocolate and ginger whipped cream and a cocoa streussel however it’s the recipe of apples that I share at this time as a result of simply nature, it’s to fall!
Elements (for six individuals)
- 9 apples (Pink Girl)
- 300 g of sugar powder
- 60 g butter (or salted butter when you choose)
Peel the apples. Break up them in half then utilizing a Parisian spoon , take away the guts and the seeds.
Put together the caramel . Dry these drops of chilly sweat that I can’t see. Dry caramel is tremendous straightforward. Put the sugar in a frying pan within the oven. Make a layer of about the identical thickness. Warmth on excessive warmth WITHOUT TOUCH IN ANYTHING. When the caramel begins to take, you may combine with a picket spoon.
When it has reached a pleasant coloration, take off the warmth and add the butter gently (to not burn your self). Combine, put the apples and placed on the warmth for about three minutes.
Then flip over the apples, coat them effectively with caramel.
Cowl the frying pan with aluminum foil and put in a preheated oven at 180 ° C for 30 to 40 minutes (relying on the oven, measurement and number of apples). The apples should be on the finish of the cooking tender and candied.
When you obtain the Queen of England, you should utilize a cookie cutter to chop circles of apples to make as within the image.