I hardly ever do pastry, it isn’t my factor, however I cherished it as a result of it is really easy to do and it is extraordinarily stunning mom . As well as, just some components, puff pastry PUR BUTTER, jam (blackcurrant for me), a bit of icing sugar and apples.
It is on Pinterest that I found these well-known apple roses and I provide you with my model.
For six roses
- 2 apples
- 1 puff pastry pure butter
- half lemon bio
- 2 tablespoons of blackcurrant jelly
- 2 tablespoons icing sugar
Break up the apples in half. Take away the half with the seeds (I exploit a spoon Parisienne) and take away with the assistance of a thrifty the half that was close to the core (small pores and skin a bit of exhausting).
In the meantime, unfold very thinly puff pastry formed rectangle (it is a lot better when it is very skinny). I purchased a prepared spherical that I stretched with my rolling pin to type a rectangle. Lower 6 strips about 5 cm huge into the puff pastry. Warmth the blackcurrant jelly, to have some form of thick syrup.
Unfold the strips of blackcurrant jelly. Place the apple slices on the jelly in order that they overlap.
As soon as the rose is obtained, place it in a print of a barely oiled muffin pan (don’t connect it).
Do the identical for the opposite 5 bands. Bake your muffin tin in a preheated oven at 180 ° C, rotating warmth, for 40 minutes.
Unmold sizzling and as soon as the roses cool, sprinkle with icing sugar.